Japanese pickles (tsukemono) are an important part of the Japanese diet. They are served with practically every traditional meal alongside rice and miso soup. They are valued for their unique flavors and commonly used as a garnish, relish, condiment, palate cleanser or digestive.

Shikisai is  fun to say and easy to pronounce in English. Shikisai means to hue,tint,colour. Adding to the meal and the balance of colours prescribed in Kaiseki.

Mixing traditional and contemporary scenes The design  follows a Japanese aesthetic of modernism, removing design unrelated to function and highlighting quality of craft.